About Euro Gourmet Epicerie

An epicerie is a neighborhood specialty market that caters to the local community’s culinary needs. Epicerie is the French word, though the local market concept is prevalent throughout Europe and around the world. Think of us as your online gourmet food market, offering carefully curated products from around the world. Globally inspired, US based.

Euro Gourmet Epicerie was created by the Chief Curator at Euro Gourmet L.L.C., a Las Vegas-based international importer and distributor of gourmet foods, to make available to interested consumers many of the products sold only to top-notch culinary establishments. We have been providing thoughtfully selected high quality items and expertise to award-winning chefs at some of the finest restaurants, patisseries, and luxury hotels in the Las Vegas and Los Angeles metropolitan areas for over 25 years!

We offer a premium selection of artisan products, including a diversified line of food service and bakery items from France, Spain, Italy, Morocco, Latin America and other regions around the world. We continuously source and import new and exciting epicurean delicacies for your gourmet creations. If you don’t find what you’re looking for, please contact us and we will try our best to locate additional products for you.

Please enjoy your visit in our epicerie, perusing products that are bursting with flavors, aromas, colors and textures, and come see us often. Bon appetit and cheers to your health!

Our Customer Service Center

(702) 597-2661

SECURE PAYMENT

We accept all major credit and debit cards

GIFT PACKAGES AVAILABLE

We offer an assortment of options for all the foodies in your life: family, friends, colleagues and other associates. The epicurean gifts will make a big impression on any special occasion, as expressions of thanks, love, or just because!

Shop with confidence

Shop knowing you’ll receive reliable shipping and excellent customer service

WHAT’S HOT?

  • Le Guerandais – Grey Sea Salt from Guerande – Fine (1 shaker – 8.8 oz.)

    $7.95

    This fine Guérande salt is an unrefined product that is simply dried and crushed to retain the pleasure of an authentic salt. Rich in magnesium and trace elements, it is ideal for every type of use in the kitchen and on the table. A salt used in every high-end restaurant in France, Le Guerandais salt…

  • Amora – French 11 Spice Savora Condiment (13.6 oz.)

    $11.95

    Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

  • Groix et Nature – Mon Huile de Homard with Angled Speed Pourer (250 ml)

    $32.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • Groix et Nature – Mon Huile de Homard / Lobster Oil (250 ml)

    $29.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • Groix et Nature -Sardines with Lobster Oil (115 g./ 4 oz)

    $7.95

    Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by…

  • Groix et Nature – Mon Huile de Homard (100 ml.)

    $22.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • Cep Mushroom and Olive Oil

    $20.00

    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

  • White Italian Truffle – Aroma Oil (Sunflower Oil)

    $25.00

    If you love the flavor of Italian White Truffles and you want to use it often in your food, this delicious Extra Virgin Olive Oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and…

  • Masia el Altet – High End Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)

    $29.95

    High End Monovarietal 100% from the Picual variety Intense and complex virgin extra, medium spicy bitterness “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste) Very high in polyphenols and antioxidants Perfect to use with red meat and red fish, salads, vegetables, desserts, pasta, medium-strong cheeses……

  • Black Winter Truffle – Aroma Oil

    $20.00

    If you love the flavor of Black Perigord Winter Truffles and you like to use it often in your culinary creations, this delicious olive oil with real truffle aroma will be an excellent seasoning addition to your luxury larder. Perfect as a flavor enhancement for steak, pasta, fried eggs, risotto, sauteed vegetables, mushroom and cheeses…