About Euro Gourmet Epicerie

An epicerie is a neighborhood specialty market that caters to the local community’s culinary needs. Epicerie is the French word, though the local market concept is prevalent throughout Europe and around the world. Think of us as your online gourmet food market, offering carefully curated products from around the world. Globally inspired, US based.

Euro Gourmet Epicerie was created by the Chief Curator at Euro Gourmet L.L.C., a Las Vegas-based international importer and distributor of gourmet foods, to make available to interested consumers many of the products sold only to top-notch culinary establishments. We have been providing thoughtfully selected high quality items and expertise to award-winning chefs at some of the finest restaurants, patisseries, and luxury hotels in the Las Vegas and Los Angeles metropolitan areas for over 25 years!

We offer a premium selection of artisan products, including a diversified line of food service and bakery items from France, Spain, Italy, Morocco, Latin America and other regions around the world. We continuously source and import new and exciting epicurean delicacies for your gourmet creations. If you don’t find what you’re looking for, please contact us and we will try our best to locate additional products for you.

Please enjoy your visit in our epicerie, perusing products that are bursting with flavors, aromas, colors and textures, and come see us often. Bon appetit and cheers to your health!

Our Customer Service Center

(702) 597-2661


We accept all major credit and debit cards


We offer an assortment of options for all the foodies in your life: family, friends, colleagues and other associates. The epicurean gifts will make a big impression on any special occasion, as expressions of thanks, love, or just because!

Shop with confidence

Shop knowing you’ll receive reliable shipping and excellent customer service


  • Cave de l’Abbé Rous – Banyuls Wine Vinegar Aged 5 Years – 16.9 Fl.oz.


    A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. Perfect for a deglaze for meats, fish, or vegetables, this vinegar is full of flavor that will make you love very last drop. Whether you drizzle this vinegar onto a cucumber and tomato salad, or sautee your favorite vegetables in it, your…

  • Les Comtes de Provence – Raspberry “Old Fashioned” Jam (370 g.)


    This old fashioned (à l'ancienne) Raspberry Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blueberries (46.36%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years Net…

  • A L’Olivier – Olive Oil Infused with Basil (Tin 500 ml. / 16.7 Fl. oz)


    Made with A L'Olivier top-quality extra virgin olive oil, this aromatic basil oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil. Enjoy drizzled over a plate of fresh tomatoes and mozzarella, a…

  • Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Liquid Lavender Honey of Provence


    Provence is well-known for its glorious lavender fields, reflecting the blue sky of Provence. Lavender offers bees excellent nectar to transform into exquisite honey. There are about 30 varieties of lavender (botanical name lavandula) with flowers of purple, and through pink to white. The French lavender industry is based around four varieties - three pure…

  • Atlas Olive Oils – Organic Extra Virgin Olive Oil (Tin 5 Litres/ 169.07 Fl Oz.)

    $90.00 $75.95

    This organic extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens. This gentle and fruity oil has exceptional characteristics that makes it suitable for any dish. ATLAS organic extra virgin olive oil has a complex aromas of mature bananas, red…

  • Vilux - Reims Champagne Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Reims Champagne Vinegar (500 ml.)


    Vilux Champagne vinegar is also known as Reims Vinegar due to the region from which it originates. Champagne vinegar has some of the same flavor characteristics as champagne in a milder vinegar. Nice to dress salads or veggies where less oil is desired. Delicious on summer fruit salads.

  • Brover – Peeled White Grape Seedless (29.9 – 850 g.)


    Peeled White Grape Seedless in light syrup.

  • Edmond Fallot – Burgundy Mustard Seeds – Burlap bag (250 g.)


    Caress it, slide in your hands, taste it, offer it ... Already, under the great antiquity, the Chinese, Greeks and Romans transformed the "mustard seed" into a fine and aromatic paste. If the medical use of this plant is indisputable, it is very quickly introduced into the kitchen to become over the centuries a condiment…

  • Yakami Orchard – Japanese Yuzu Marmalade (300 g. -580 g.)


    Yuzu is a unique Japanese citrus fruit that combines the flavors grapefruit, oranges and lemons, and is usually very hard to procure. This deliciously sweet and tart Yuzu Marmalade is very simply made from Yuzu, sugar and honey. Use it paired with cheeses for a delicious and exotic cheese plate, or just spread it on…

  • Don Bocarte – Ultra Premium Ventresca Tuna Bonito Del Norte (6.7 Oz.)


    Bonito Ventresca (Tuna Belly). Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh raw materials, never frozen. Medium-to-large bonitos, just the right amount of salt and a meticulous cooking process, these are some of the characteristics that lead to a distinctive, juicy and delicate product.

  • Vilux - Tarragon White Wine Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Tarragon White Wine Vinegar (500 ml.)


    This Tarragon Vinegar has an unparalleled delicate and distinctive flavor. Just a drop in your dressings will certainly please the most discriminating palates