About Euro Gourmet Epicerie

An epicerie is a neighborhood specialty market that caters to the local community’s culinary needs. Epicerie is the French word, though the local market concept is prevalent throughout Europe and around the world. Think of us as your online gourmet food market, offering carefully curated products from around the world. Globally inspired, US based.

Euro Gourmet Epicerie was created by the Chief Curator at Euro Gourmet L.L.C., a Las Vegas-based international importer and distributor of gourmet foods, to make available to interested consumers many of the products sold only to top-notch culinary establishments. We have been providing thoughtfully selected high quality items and expertise to award-winning chefs at some of the finest restaurants, patisseries, and luxury hotels in the Las Vegas and Los Angeles metropolitan areas for over 25 years!

We offer a premium selection of artisan products, including a diversified line of food service and bakery items from France, Spain, Italy, Morocco, Latin America and other regions around the world. We continuously source and import new and exciting epicurean delicacies for your gourmet creations. If you don’t find what you’re looking for, please contact us and we will try our best to locate additional products for you.

Please enjoy your visit in our epicerie, perusing products that are bursting with flavors, aromas, colors and textures, and come see us often. Bon appetit and cheers to your health!

Our Customer Service Center

(702) 597-2661

SECURE PAYMENT

We accept all major credit and debit cards

GIFT PACKAGES AVAILABLE

We offer an assortment of options for all the foodies in your life: family, friends, colleagues and other associates. The epicurean gifts will make a big impression on any special occasion, as expressions of thanks, love, or just because!

Shop with confidence

Shop knowing you’ll receive reliable shipping and excellent customer service

WHAT’S HOT?

  • Brover – Tomates confites in Oil (800 g. / 28.2 oz.)

    $12.99

    Italian specialty with typical Mediterranean flavor. A convenient variation for special breads, focaccia, salads or sandwiches inclusion.

  • Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Liquid Lavender Honey of Provence

    $10.95$18.95

    Provence is well-known for its glorious lavender fields, reflecting the blue sky of Provence. Lavender offers bees excellent nectar to transform into exquisite honey. There are about 30 varieties of lavender (botanical name lavandula) with flowers of purple, and through pink to white. The French lavender industry is based around four varieties - three pure…

  • Vilux – Hazelnut Oil (500 ml.)

    $19.99

    Vilux hazelnut oil is great in salads, this full bodied and savory Roasted Hazelnut Oil combines very well with vinegar to produce a light but flavorful vinaigrette. it can also be use with pasta, veggies or grains. Hazelnut Oil serves as a wonderful substitute for butter and adds delightful flavor to brownies. Imported from France.

  • Flor del Delta – Black Salt Flakes (Can 350 g.)

    $11.25

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • Groix et Nature – Mackerel Rillettes with Sechuan Pepper (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Mackerel Rillettes are made with mackerel (51%), cream, smoked mackerel (12.5%), white whine, shallots, mustard, milk, vinegar, sea salt, white pepper, and chives. A classic island cuisine, mackerel lends itself to so many harmonious compositions. These rillettes are a creamy, fibrous mix of fish meat with a slightly smoky flavor complemented by…

  • Les Comtes de Provence – Apricot “Old Fashioned” Jam (350 g.)

    $12.99

    This old fashioned (à l'ancienne) Blackcurrant (Cassis) Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Apricot (50.49%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years…

  • Les Comtes de Provence – Organic Balls of Pollen (180 g.)

    $14.99

    Ingredients: Best Before : manufacture date +2 years Net Weight: 180g Gross Weight: 325 g Nutrition Facts per 100g for 100g / 100 ml Calories (kcal) : 334 Calories (KJ) :  1417 total fat (g) : 0.10 satured fat (g): <0.1 carbohydrate (g) : 82.90 sugar (g) : 66.70 Fiber (g): 0.1 protein (g) : 0.2 salt (mg) : 0.00

  • Groix et Nature – Scallop Rillettes (100 g. / 3.5 oz)

    $7.95

    Groix et Nature Scallop Rillettes is an artisanal spread made with scallop (47.5 %), pollock, cream, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of…

  • Groix et Nature – Mon Huile de Homard with Angled Speed Pourer (250 ml)

    $32.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • G. Baudoin – Black Winter Truffle Peelings – 200 g. / 7 oz

    $62.99

    Preserved truffles are a very good option when fresh ones are not available. These are the peelings of the Asian black winter truffle (Tuber Indicum) which has a more subtle and discreet aroma than its French counterpart. It is an inexpensive alternative to the highly esteemed truffle of the French Perigord region, and although they…

  • Minus 8 VinegarMinus 8 - Wine Vinegar 100 ml
    Out Of Stock

    Minus 8 – Wine Vinegar

    $25.99$39.99

    Fabulous Canadian vinegar, Minus 8 is so-named for the icy temperatures during which the grapes are harvested. The vinegar starts as “ice wine”, made from a secret blend of 8 varieties of red and white grapes, picked at -8 degrees Celsius in the Niagara region of Ontario. The wines are aged in French oak barrels,…