About Euro Gourmet Epicerie

An epicerie is a neighborhood specialty market that caters to the local community’s culinary needs. Epicerie is the French word, though the local market concept is prevalent throughout Europe and around the world. Think of us as your online gourmet food market, offering carefully curated products from around the world. Globally inspired, US based.

Euro Gourmet Epicerie was created by the Chief Curator at Euro Gourmet L.L.C., a Las Vegas-based international importer and distributor of gourmet foods, to make available to interested consumers many of the products sold only to top-notch culinary establishments. We have been providing thoughtfully selected high quality items and expertise to award-winning chefs at some of the finest restaurants, patisseries, and luxury hotels in the Las Vegas and Los Angeles metropolitan areas for over 25 years!

We offer a premium selection of artisan products, including a diversified line of food service and bakery items from France, Spain, Italy, Morocco, Latin America and other regions around the world. We continuously source and import new and exciting epicurean delicacies for your gourmet creations. If you don’t find what you’re looking for, please contact us and we will try our best to locate additional products for you.

Please enjoy your visit in our epicerie, perusing products that are bursting with flavors, aromas, colors and textures, and come see us often. Bon appetit and cheers to your health!

Our Customer Service Center

(702) 597-2661


We accept all major credit and debit cards


We offer an assortment of options for all the foodies in your life: family, friends, colleagues and other associates. The epicurean gifts will make a big impression on any special occasion, as expressions of thanks, love, or just because!

Shop with confidence

Shop knowing you’ll receive reliable shipping and excellent customer service


  • Le Guerandais – Grey Sea Salt from Guerande – Coarse (2.2 lb. / 1 kg.)


    This coarse grey salt is harvested by hand on the coast of Guerande, in Southern Brittany, in ancient salt marshes, using traditional methods that date back for millennia. Once the salt comes into contact with the clay of the shore, it crystallizes into that pale grey color, and acquires loads of minerals. Richer and less…

  • Atlas Olive Oils – Les Terroirs de Marrakech Ultra-Premium Extra Virgin Olive Oil (500 ml.)

    $25.00 $16.95

    The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. In the beautiful flat land at the foot of the High Atlas, where even Baron de Rothschild used to cultivate his grapes, you find the historic centenary olive grove belonged to Mr Breton. Our family…

  • Les Comtes de Provence – Mirabelles Plums – “Old Fashioned” Jam (370 g.)


    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: Fruits : Cherry Plum (49.34%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years Net Weight: 370g Gross…

  • Fattoria Estense – Decocream Red Balsamic Vinegar of Modena I.G.P. Glaze 250 ml.


    Decocream Crema all' "Aceto Balsamico di Modena I.G.P." 250 ml. Thick, velety balsamic vinegar glaze with the aroma f the Aceto Balsamico di Modena. Vigorously-aromatic, sweet-sourish taste suitable for meat dishes, pasta, risotto, refinement of delicate sauces as well as ice creams and strawberries.

  • Vilux - Tarragon White Wine Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Tarragon White Wine Vinegar (500 ml.)


    This Tarragon Vinegar has an unparalleled delicate and distinctive flavor. Just a drop in your dressings will certainly please the most discriminating palates

  • Groix et Nature – White Tuna Rillettes (100 g. / 3.5 oz)


    Back in 1914, Groix used to be the largest tuna seaport in all of France! These rillettes are made with white Germon tuna and draw on that famous heritage. Not dry, flavorful with a touch of cream, they make a perfect appetizer on crackers. Or stuff some cherry tomatoes with a spoonful of rillettes. Yummy!…

  • Edmond Fallot – Basil Dijon Mustard (7.2 oz)


    Made from black and brown seeds mixed with verjuice and then blended with basil leaves, this mustard has extraordinary flavors and textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. Basil and…

  • Vilux – Grapeseed Oil (500 ml.)


    This heart-healthy oil has a high flash point and delicate, slightly nutty flavor, making it excellent for just about any cooking application.

  • Groix et Nature – Sardine Rillettes with Espelette Pepper (100 g. / 3.5 oz.)


    While Groix fishermen were catching sardines, women would slowly roast the blue fish in the oven. Accented with some Espelette pepper, these subtle sardines rillettes are perfect on top of toasted baguette. Or boil small potatoes, hollow them a bit and stuff them with the rillettes. Groix et Nature is the last remaining artisanal fish…

  • Black Winter Truffle – Aroma Oil


    If you love the flavor of Black Perigord Winter Truffles and you like to use it often in your culinary creations, this delicious olive oil with real truffle aroma will be an excellent seasoning addition to your luxury larder. Perfect as a flavor enhancement for steak, pasta, fried eggs, risotto, sauteed vegetables, mushroom and cheeses…