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  • A L’Olivier – 3 Vinegars Gift Set – Raspberry, Fig & Passion Fruits (Bottle 3×50 ml)


    Raspberry Pulp Vinegar: this vinegar with raspberry pulp A l'Olivier has a fruity and tangy flavor. A subtle blend of fruit and vinegar. This product is ideal to deglaze the meat (foie gras, veal liver or chicken, duck). Passion Pulp Vinegar: This vinegar passion pulp A l'Olivier assembles fresh notes and acidity. The latter can…

  • A L’Olivier – Mango infused Vinegar (Bottle 200 ml)


    This mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts. Uses: Its perfect for dressing exotic salads with ingredients like prawns, ginger, avodado, Granny Smith apples, or as an accompaniment for…

  • A L’Olivier – Passion Fruit infused Vinegar (Bottle 200 ml)


    This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil. Uses: Pair this vinegar with toasted sesame oil, or oils infused with basil, lemon, or lemon and ginger to add an exotic touch to your favourite dishes.…

  • A L’Olivier – Raspberry Infused Vinegar (Bottle 200 ml)


    A combination of intensely fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad. Uses: Raspberry-infused vinegar blends perfectly with nut or seed…

  • A L’Olivier – Fig Infused Vinegar (Bottle 200 ml)


    This vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs. Uses: Perfect for dressing bold salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh fig slices, shaved parmesan and a drizzle of olive oil. Ingredients: Distilled…

  • Cave de l’Abbé Rous – Banyuls Wine Vinegar Aged 5 Years – 16.9 Fl.oz.


    A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. Perfect for a deglaze for meats, fish, or vegetables, this vinegar is full of flavor that will make you love very last drop. Whether you drizzle this vinegar onto a cucumber and tomato salad, or sautee your favorite vegetables in it, your…

  • Fattoria Estense – Decocream Red Balsamic Vinegar of Modena I.G.P. Glaze 250 ml.


    Decocream Crema all' "Aceto Balsamico di Modena I.G.P." 250 ml. Thick, velety balsamic vinegar glaze with the aroma f the Aceto Balsamico di Modena. Vigorously-aromatic, sweet-sourish taste suitable for meat dishes, pasta, risotto, refinement of delicate sauces as well as ice creams and strawberries.

  • Minus 8 Vinegar
    Out Of Stock

    Minus 8 – Wine Vinegar


    Fabulous Canadian vinegar, Minus 8 is so-named for the icy temperatures during which the grapes are harvested. The vinegar starts as “ice wine”, made from a secret blend of 8 varieties of red and white grapes, picked at -8 degrees Celsius in the Niagara region of Ontario. The wines are aged in French oak barrels,…

  • Vilux – Apple Cider Vinegar (500 ml.)


    This Apple Cider Vinegar has an unparalleled delicate and distinctive flavor. Apple cider vinegar is touted for its health benefits, but its taste benefits should not be overlooked. Just a drop in your dressings will certainly please the most discriminating palates

  • Vilux - Red Wine and Shallot Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Red Wine and Shallot Vinegar (500 ml.)


    Vilux - French Red Wine and Shallot Vinegar - Vinaigre a l'Echalot - 16.9oz Vilux Red Wine Vinegar has a full 6% acidity enhanced with shallots flavor especially recommended for fish, chicken and pork, a delicious component in making onion confit or your favorite marinade or vinaigrette.

  • Vilux - Reims Champagne Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Reims Champagne Vinegar (500 ml.)


    Vilux Champagne vinegar is also known as Reims Vinegar due to the region from which it originates. Champagne vinegar has some of the same flavor characteristics as champagne in a milder vinegar. Nice to dress salads or veggies where less oil is desired. Delicious on summer fruit salads.

  • Vilux - Tarragon White Wine Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Tarragon White Wine Vinegar (500 ml.)


    This Tarragon Vinegar has an unparalleled delicate and distinctive flavor. Just a drop in your dressings will certainly please the most discriminating palates