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  • Cep Mushroom and Olive Oil


    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

  • Pistachio Virgin Oil

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    A beautiful jade green oil, highly flavored and aromatic This pistachio oil is highly flavored, with lingering aromas. It is sensationally beautiful - a rich, emerald green, and lends itself to use in both sweet and savoury dishes. Drizzle over an avocado salad, or use as the basis of a dressing for prawn cocktail (with…

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    Virgin hazelnut oil

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    Extremely aromatic, this hazelnut oil is an original and delicious alternative to olive oil in salad dressings, and is also rather sublime drizzled over potatoes, pasta, savoury tarts and quiches. If nothing else, you should try it with a warm goats' cheese salad. Use with a lightly flavoured vinegar or lemon juice as part of…