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  • Brover – Mirabelle Plums in light syrup – Pitted Preserve 2/1 (1,620 g. / 3.56 lbs)

    $12.95

    Fancy a tart with mirabelles or fruit salad? Nothing could be simpler with these whole mirabelles in light syrup. Product Features: Net weight: 1700 g Net drained weight: 935g

  • Brover – Peeled White Grape Seedless (29.9 – 850 g.)

    $8.95

    Peeled White Grape Seedless in light syrup.

  • Brover – Tomates confites in Oil (800 g. / 28.2 oz.)

    $12.99

    Italian specialty with typical Mediterranean flavor. A convenient variation for special breads, focaccia, salads or sandwiches inclusion.

  • Don Bocarte – Bonito Del Norte -White Tuna (120 g. – 160 g.)

    $6.99$8.99

    Bonito is the finest tuna in Spain. Conserved in olive oil, this meat is soft, juicy, and has the right amount of saltiness. This bonito comes from the Bay of Biscay, north Spain. Right after the caught, the bonito is handily and carefully prepared: washed, boiled, filleted and preserved. Don Bocarte bonito is always prepared…

  • Don Bocarte – Ultra Premium Ventresca Tuna Bonito Del Norte (6.7 Oz.)

    $28.99

    Bonito Ventresca (Tuna Belly). Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh raw materials, never frozen. Medium-to-large bonitos, just the right amount of salt and a meticulous cooking process, these are some of the characteristics that lead to a distinctive, juicy and delicate product.

  • G. Baudoin – Black Winter Truffle Peelings – 200 g. / 7 oz

    $62.99

    Preserved truffles are a very good option when fresh ones are not available. These are the peelings of the Asian black winter truffle (Tuber Indicum) which has a more subtle and discreet aroma than its French counterpart. It is an inexpensive alternative to the highly esteemed truffle of the French Perigord region, and although they…

  • Groix et Nature – Crab Rillettes (100 g. / 3.5 oz)

    $7.95

    Groix et Nature Crab Rillettes is an artisanal spread made with crab (45%), pollock, cream, shallots, butter, flour, sea salt, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of Groix in the region…

  • Groix et Nature – Lobster Rillettes with Kari Gosse (100 g. / 3.5 oz)

    $8.95

    Groix et Nature Lobster Rillettes with Kari Gosse are made with lobster (30.5%), cream, pollock, scallops, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and kari gosse (.05%) (ginger, tumeric, cloves, chili pepper, cinnamon, pepper). Discover the refined flavor of the blending of the finest shellfish with this unique spice blend chilled, spread on…

  • Groix et Nature – Mackerel Rillettes with Sechuan Pepper (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Mackerel Rillettes are made with mackerel (51%), cream, smoked mackerel (12.5%), white whine, shallots, mustard, milk, vinegar, sea salt, white pepper, and chives. A classic island cuisine, mackerel lends itself to so many harmonious compositions. These rillettes are a creamy, fibrous mix of fish meat with a slightly smoky flavor complemented by…

  • Groix et Nature – Salmon Rillettes (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Salmon Rillettes are made simply with salmon (54%), cream, smoked salmon (10.5%), flour, tomato concentrate, mustard, milk, sea salt, pepper, and coriander. Beautifully rosy, delicate and fragrant, these fine and creamy rillettes go perfectly with warm blinis accompanied with a salad dressed with vinegar. An artisanal canning factory on the island of…

  • Groix et Nature – Sardine Rillettes with Espelette Pepper (100 g. / 3.5 oz.)

    $5.95

    While Groix fishermen were catching sardines, women would slowly roast the blue fish in the oven. Accented with some Espelette pepper, these subtle sardines rillettes are perfect on top of toasted baguette. Or boil small potatoes, hollow them a bit and stuff them with the rillettes. Groix et Nature is the last remaining artisanal fish…

  • Groix et Nature – Scallop Rillettes (100 g. / 3.5 oz)

    $7.95

    Groix et Nature Scallop Rillettes is an artisanal spread made with scallop (47.5 %), pollock, cream, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of…

  • Groix et Nature – White Tuna Rillettes (100 g. / 3.5 oz)

    $6.95

    Back in 1914, Groix used to be the largest tuna seaport in all of France! These rillettes are made with white Germon tuna and draw on that famous heritage. Not dry, flavorful with a touch of cream, they make a perfect appetizer on crackers. Or stuff some cherry tomatoes with a spoonful of rillettes. Yummy!…

  • Groix et Nature -Sardines with Lobster Oil (115 g./ 4 oz)

    $7.95

    Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by…

  • La Maison Pebeyre - Truffle Honey (8.8 oz. / 250 g.)
    Out Of Stock

    La Maison Pebeyre – Truffle Honey (8.8 oz. / 250 g.)

    $24.95

    This beautiful jar is filled with the most amazing truffle honey; you can see the peelings floating right in the jar! As soon as you open the jar, the room is filled with aroma of truffle. This honey Truffle honey is best served on cheese or pastries, or it can be used to glaze a…

  • Les Comtes de Provence – Cherry “Old Fashioned” Jam (370 g.)

    $8.99

    Since 1986, Les Comtes de Provence has created a Mediterranean life style in fruit specialties rich in taste and 100% natural! Comtes de Provence uses whole fruit at peak ripeness and its know-how to prepare small batches of delicious preserves in an open cauldron. The rapid cooling protects the color, flavor and delicate texture of…

  • Les Comtes de Provence - Lavender Label Rouge Honey (Creamy 330 g.)
    Out Of Stock

    Les Comtes de Provence – Lavender Label Rouge Honey (Creamy 330 g.)

    $11.99

    Lavender from Provence Label Rouge Honey - Creamy Best Before : manufacture date +2 years Net Weight: 330g Gross Weight: 485 g Nutrition Facts per 100g for 100g / 100 ml Calories (kcal) : 334 Calories (KJ) : 1417 total fat (g) : 0.10 satured fat (g): <0.1 carbohydrate (g) : 82.90 sugar (g) :…

  • Les Comtes de Provence – Mirabelles Plums – “Old Fashioned” Jam (370 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: Fruits : Cherry Plum (49.34%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years Net Weight: 370g Gross…

  • Les Comtes de Provence – Organic Balls of Pollen (180 g.)

    $14.99

    Ingredients: Best Before : manufacture date +2 years Net Weight: 180g Gross Weight: 325 g Nutrition Facts per 100g for 100g / 100 ml Calories (kcal) : 334 Calories (KJ) :  1417 total fat (g) : 0.10 satured fat (g): <0.1 carbohydrate (g) : 82.90 sugar (g) : 66.70 Fiber (g): 0.1 protein (g) : 0.2 salt (mg) : 0.00

  • Les Comtes de Provence – Raspberry “Old Fashioned” Jam (370 g.)

    $8.99

    This old fashioned (à l'ancienne) Raspberry Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blueberries (46.36%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years Net…

  • Les Comtes de Provence – Red Fruits “Old Fashioned” Jam (370 g.)

    $8.99

    This "Old-fashion" Berry (strawberry, cherry, raspberry, gooseberry) jam recipe is cooked in a traditional cauldron and only uses fruit and high quality cane sugar. Made to represent the pure fruit flavor this outstanding French jam contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Strawberry (20.53%), Sour Cherry (10.26%), Raspberry (6.84%), Quince (6.84%),…

  • Les Comtes de Provence – Red Fruits “Mediterranean” Jams (340 g.)

    $10.99

    Since 1986, Les Comtes de Provence has created a Mediterranean life style in fruit specialties rich in taste and 100% natural! Comtes de Provence uses whole fruit at peak ripeness and its know-how to prepare small batches of delicious preserves in an open cauldron. Fruit is always the first ingredient and of course these preserves…

  • Les Comtes de Provence – Strawberry “Old fashioned” Jam (370 g.)

    $8.99

    This old fashioned-style (à l'ancienne) Strawberry Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Just the pure flavor and texture of the jams and preserves of yesteryear. Ingredients: Fruits : Strawberry (47.97%), acidifying agent: concentrated lemon juice,…

  • Les Comtes de Provence – Wild Blueberries “Old Fashioned” Jam (370 g.)

    $8.99

    Les Comtes de Provence's Wild Blueberries Jam is made with 46.36% top quality fruit, cane sugar and is cooked in a cauldron. This bio jam is lower in sugar and contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blueberries (46.36%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best…

  • Les Comtes de Provence – Apricot “Old Fashioned” Jam (350 g.)

    $12.99

    This old fashioned (à l'ancienne) Blackcurrant (Cassis) Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Apricot (50.49%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years…

  • Les Comtes de Provence – Blackcurrant “Old Fashioned” Jam (370 g.)

    $8.99

    This old fashioned (à l'ancienne) Blackcurrant (Cassis) Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blackcurrent (46.67%), cane sugar. Best Before: date of manufacture + 4 years Net Weight: 370g Gross Weight: 580g Prepared with 55g of…

  • Les Comtes de Provence – Peach “Organic” Jams (350 g.)

    $16.99

    This cauldron-cooked organic peach jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this organic peach. Liven up breakfasts, tea-time and desserts. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients:…

  • Les Comtes de Provence – Red Fig “Mediterranean” Jams (340 g.)

    $12.99

    This cauldron-cooked red fig jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this classic Provencal fig. Liven up breakfasts, tea-time and desserts. Contains no artificial colors, flavor enhancers, preservatives or GMOs.…

  • Les Confituriers de Hautes-Provence – Miel de Lavande Maritime (8.5 oz. / 250 g.)

    $9.99

    "This maritime lavender honey, gilded in color, has a strong aromatic and slightly tangy flavor that reflects all the character of this mediterranean flower."

  • Loreztia – Black Cherry Jam Espelette Chili (300 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Black Cherry Jam with Espelette Chili from the basque is a traditional French treat made with cane sugar.

  • Loreztia – Black Cherry Jam (300 g.)

    $8.99

    Handcrafted black cherry jam of 300g jar, without coloring or conservative, elaborated in the Basque Country and near of the ancient taste due to his traditional preparation. It is cooked for eight hours on slow fire up to obtaining a hopeful flavor and lightly caramelize of the jams of our grandmothers, those that they were…

  • Loreztia – Blueberry Jam (300 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: mirabelle plum 55 g, cane sugar, fruits pectin, concentrated lemon juice. May contain traces of nuts. Keep refrigerated after opening. Made in France.

  • Loreztia – White Fig Jam (300 g.)

    $8.99

    Handcrafted white fig jam in 300g jar, without coloring or conservative, elaborated in the Basque Country. Of thin and delicate flavor, it combines very well with foies gras and cheeses.

  • Creamy Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Creamy Lavender Honey of Provence

    $12.95$19.95

    Depending on honeys and on years, certain honeys Crystallize with coarse grains. To avoid that this phenomena occurs and to obtain a fine crystallisation, we carry out a cold malaxation of the product with a scraped surface exchanger machine. This process does not deteriorate the qualities and the properties of honey and improves its consistency.…

  • Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Liquid Lavender Honey of Provence

    $10.95$18.95

    Provence is well-known for its glorious lavender fields, reflecting the blue sky of Provence. Lavender offers bees excellent nectar to transform into exquisite honey. There are about 30 varieties of lavender (botanical name lavandula) with flowers of purple, and through pink to white. The French lavender industry is based around four varieties - three pure…

  • Yakami Orchard – Japanese Yuzu Marmalade (300 g. -580 g.)

    $9.95$19.99

    Yuzu is a unique Japanese citrus fruit that combines the flavors grapefruit, oranges and lemons, and is usually very hard to procure. This deliciously sweet and tart Yuzu Marmalade is very simply made from Yuzu, sugar and honey. Use it paired with cheeses for a delicious and exotic cheese plate, or just spread it on…