view style:

View: 48 96 ALL

  • Accoceberry – Piment d’Espelette, Espelette pepper powder (8.8oz. / 250g.)

    $49.95

    8.8 oz foodservice size bag of Piment d'Espelette, known as Ezpeletako biperra in Basque, a dried red chili powder from the French Basque region. A protective designation of origin mandates the peppers only come from in and around the town of Espelette, in the province of Labourd, and are grown, harvested, and prepared according to strict guidelines.…

  • Loreztia – Black Cherry Jam Espelette Chili (300 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Black Cherry Jam with Espelette Chili from the basque is a traditional French treat made with cane sugar.

  • Loreztia – Black Cherry Jam (300 g.)

    $8.99

    Handcrafted black cherry jam of 300g jar, without coloring or conservative, elaborated in the Basque Country and near of the ancient taste due to his traditional preparation. It is cooked for eight hours on slow fire up to obtaining a hopeful flavor and lightly caramelize of the jams of our grandmothers, those that they were…

  • Loreztia – Blueberry Jam (300 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: mirabelle plum 55 g, cane sugar, fruits pectin, concentrated lemon juice. May contain traces of nuts. Keep refrigerated after opening. Made in France.

  • Loreztia – White Fig Jam (300 g.)

    $8.99

    Handcrafted white fig jam in 300g jar, without coloring or conservative, elaborated in the Basque Country. Of thin and delicate flavor, it combines very well with foies gras and cheeses.