Groix et Nature Lobster Rillettes with Kari Gosse are made with lobster (30.5%), cream, pollock, scallops, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and kari gosse (.05%) (ginger, tumeric, cloves, chili pepper, cinnamon, pepper). Discover the refined flavor of the blending of the finest shellfish with this unique spice blend chilled, spread on…

Groix et Nature Mackerel Rillettes are made with mackerel (51%), cream, smoked mackerel (12.5%), white whine, shallots, mustard, milk, vinegar, sea salt, white pepper, and chives. A classic island cuisine, mackerel lends itself to so many harmonious compositions. These rillettes are a creamy, fibrous mix of fish meat with a slightly smoky flavor complemented by…

Back in 1914, Groix used to be the largest tuna seaport in all of France! These rillettes are made with white Germon tuna and draw on that famous heritage. Not dry, flavorful with a touch of cream, they make a perfect appetizer on crackers. Or stuff some cherry tomatoes with a spoonful of rillettes. Yummy!…