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  • A L’Olivier – 3 Vinegars Gift Set – Raspberry, Fig & Passion Fruits (Bottle 3×50 ml)

    $18.99

    Raspberry Pulp Vinegar: this vinegar with raspberry pulp A l'Olivier has a fruity and tangy flavor. A subtle blend of fruit and vinegar. This product is ideal to deglaze the meat (foie gras, veal liver or chicken, duck). Passion Pulp Vinegar: This vinegar passion pulp A l'Olivier assembles fresh notes and acidity. The latter can…

  • A L’Olivier – Extra Virgin Olive Oil, White Ceramic Crock (500 ml. / 16.7 Fl. oz)

    $23.99

    A L'Olivier, France's oldest house for specialty oils and olives, was founded in Paris in 1822. Our shop in the Marais and huilerie in Provence continue this tradition of quality, service and expertise. A L'Olivier extra virgin olive oil is fragrant, fruity and healthful. Use it in salads and soups, for frying seafood and cooking…

  • A L’Olivier – Mango infused Vinegar (Bottle 200 ml)

    $11.99

    This mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts. Uses: Its perfect for dressing exotic salads with ingredients like prawns, ginger, avodado, Granny Smith apples, or as an accompaniment for…

  • A L’Olivier – Olive Oil Infused with Basil (Tin 500 ml. / 16.7 Fl. oz)

    $16.25

    Made with A L'Olivier top-quality extra virgin olive oil, this aromatic basil oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil. Enjoy drizzled over a plate of fresh tomatoes and mozzarella, a…

  • A L’Olivier – Passion Fruit infused Vinegar (Bottle 200 ml)

    $11.99

    This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil. Uses: Pair this vinegar with toasted sesame oil, or oils infused with basil, lemon, or lemon and ginger to add an exotic touch to your favourite dishes.…

  • A L’Olivier – Raspberry Infused Vinegar (Bottle 200 ml)

    $11.99

    A combination of intensely fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad. Uses: Raspberry-infused vinegar blends perfectly with nut or seed…

  • A L’Olivier – Fig Infused Vinegar (Bottle 200 ml)

    $11.99

    This vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs. Uses: Perfect for dressing bold salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh fig slices, shaved parmesan and a drizzle of olive oil. Ingredients: Distilled…

  • Accoceberry – Piment d’Espelette, Espelette pepper powder (8.8oz. / 250g.)

    $49.95

    8.8 oz foodservice size bag of Piment d'Espelette, known as Ezpeletako biperra in Basque, a dried red chili powder from the French Basque region. A protective designation of origin mandates the peppers only come from in and around the town of Espelette, in the province of Labourd, and are grown, harvested, and prepared according to strict guidelines.…

  • Amora – French 11 Spice Savora Condiment (13.6 oz.)

    $11.95

    Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

  • ArganDir – Argan Oil – The Treasure Of Morocco (250 ml. – 500 ml.)

    $25.00$45.00

    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

  • Atlas Olive Oils – Desert Miracle Olive Oil 500 ML – Fine Extra Virgin Olive Oil (500 ml.)

    $22.95

    Desert Miracle is a cold pressed ultra-premium extra virgin olive oil from Morocco. The olives used to produce this oil are farmed in the desert using drip-irrigation and sustainable water retention techniques. Any weeds in the groves are removed through human labor. Because insects are much easier to control in the desert, pesticides are rarely…

  • Atlas Olive Oils – Les Terroirs de Marrakech Ultra-Premium Extra Virgin Olive Oil (500 ml.)

    $25.00 $16.95

    The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. In the beautiful flat land at the foot of the High Atlas, where even Baron de Rothschild used to cultivate his grapes, you find the historic centenary olive grove belonged to Mr Breton. Our family…

  • Atlas Olive Oils – Organic Extra Virgin Olive Oil (Tin 5 Litres/ 169.07 Fl Oz.)

    $90.00 $75.95

    This organic extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens. This gentle and fruity oil has exceptional characteristics that makes it suitable for any dish. ATLAS organic extra virgin olive oil has a complex aromas of mature bananas, red…

  • Black Winter Truffle – Aroma Oil

    $20.00

    If you love the flavor of Black Perigord Winter Truffles and you like to use it often in your culinary creations, this delicious olive oil with real truffle aroma will be an excellent seasoning addition to your luxury larder. Perfect as a flavor enhancement for steak, pasta, fried eggs, risotto, sauteed vegetables, mushroom and cheeses…

  • Brover – Mirabelle Plums in light syrup – Pitted Preserve 2/1 (1,620 g. / 3.56 lbs)

    $12.95

    Fancy a tart with mirabelles or fruit salad? Nothing could be simpler with these whole mirabelles in light syrup. Product Features: Net weight: 1700 g Net drained weight: 935g

  • Brover – Peeled White Grape Seedless (29.9 – 850 g.)

    $8.95

    Peeled White Grape Seedless in light syrup.

  • Brover – Tomates confites in Oil (800 g. / 28.2 oz.)

    $12.99

    Italian specialty with typical Mediterranean flavor. A convenient variation for special breads, focaccia, salads or sandwiches inclusion.

  • Cave de l’Abbé Rous – Banyuls Wine Vinegar Aged 5 Years – 16.9 Fl.oz.

    $18.95

    A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. Perfect for a deglaze for meats, fish, or vegetables, this vinegar is full of flavor that will make you love very last drop. Whether you drizzle this vinegar onto a cucumber and tomato salad, or sautee your favorite vegetables in it, your…

  • Cep Mushroom and Olive Oil

    $20.00

    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

  • Clement Faugier – Chestnut Puree from Ardeche 439 g. / 15.5 oz

    $6.98

    Made by Clement Faugier that has been doing chestnut spreads for over 130 years, this unsweetened chestnut purée may be used as an an ingredient for poulty stuffing, a base for soup, or a replacement for flour in chocolate cakes.

  • Clement Faugier - Chestnut Spread in Tube 220 g / 2.75 oz
    Out Of Stock

    Clement Faugier – Chestnut Spread in Tube 220 g / 2.75 oz

    $0.99

    Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for over 130 years. Not much more to say, other than good, old, honest, traditional chestnut delight from the heart of Southwestern France. Enjoy!

  • Clement Faugier – Gourmet French Chestnut Spread 496 g. / 17.5 oz

    $6.98

    Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for over 130 years. Not much more to say, other than good, old, honest, traditional chestnut delight from the heart of Southwestern France. Enjoy!

  • Coarse Grey Salt from Guérande Refillable Grinder

    $25.50 $20.00

    Fleur de Sel from Guérande is harvested with great care by the Guérande salt workers from the surface of the crystallization ponds, using skills and a method that are over a thousand years old. Fleur de Sel salt is naturally white, rare and of an outstanding quality .Its crystals are left uncrushed and unwashed to…

  • Dea – Harissa Hot Sauce (Tin 14 oz. / 400 g.)

    $12.00

    Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also…

  • Dea Harissa Hot Sauce – (Tube 4.23 oz.) x 2

    $11.99

    Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also…

  • Don Bocarte – Bonito Del Norte -White Tuna (120 g. – 160 g.)

    $6.99$8.99

    Bonito is the finest tuna in Spain. Conserved in olive oil, this meat is soft, juicy, and has the right amount of saltiness. This bonito comes from the Bay of Biscay, north Spain. Right after the caught, the bonito is handily and carefully prepared: washed, boiled, filleted and preserved. Don Bocarte bonito is always prepared…

  • Don Bocarte – Ultra Premium Ventresca Tuna Bonito Del Norte (6.7 Oz.)

    $28.99

    Bonito Ventresca (Tuna Belly). Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh raw materials, never frozen. Medium-to-large bonitos, just the right amount of salt and a meticulous cooking process, these are some of the characteristics that lead to a distinctive, juicy and delicate product.

  • Edmond Fallot – Basil Dijon Mustard (7.2 oz)

    $4.99

    Made from black and brown seeds mixed with verjuice and then blended with basil leaves, this mustard has extraordinary flavors and textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. Basil and…

  • Edmond Fallot – Blackcurrant Dijon Mustard (7.2 oz)

    $4.99

    Cassis, black currant, is a typical flavor of the Burgundy region of France. Here Fallot has combined the sweet, tangy red fruit with spicy whole grain dijon for a unique flavor that pairs wonderfully with chicken, pork and lamb. Try on turkey sandwiches for an elegant take on cranberry sauce! A real dijon mustard made by Edmond Fallot…

  • Edmond Fallot – Horseradish Dijon Mustard (7.4 oz)

    $4.99

    This is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter…

  • Edmond Fallot – Mustard Gift Pack (3×100 g.)

    $12.95

    This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with three of Fallot's best mustards, Walnut, Blackcurrant, and Whit Wine Dijon Mustard. Each of these mustards have a unique flavor and great texture, which lend themselves to be used in many ways. Give these Edmond…

  • Edmond Fallot – Mustard Gift Pack (5×100 g.)

    $19.95

    This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with five of Fallot’s best mustards, comprising of: Dijon Mustard with White Wine Violet Grape Mustard Grain Mustard with White Wine Green Peppercorn Mustard Blackcurrant Mustard Each of these mustards has a unique flavour and great…

  • Edmond Fallot – Burgundy Mustard Seeds – Burlap bag (250 g.)

    $9.99

    Caress it, slide in your hands, taste it, offer it ... Already, under the great antiquity, the Chinese, Greeks and Romans transformed the "mustard seed" into a fine and aromatic paste. If the medical use of this plant is indisputable, it is very quickly introduced into the kitchen to become over the centuries a condiment…

  • Edmond Fallot – Dijon Mustard (7.4 oz.)

    $4.99

    Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family.…

  • Edmond Fallot – Stoneware Dijon Mustard (250 g., 9 oz., 250 ml.)

    $7.95

    Edmond Fallot mustards produced in Beaune, France - near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot's grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the…

  • Edmond Fallot – Whole Grain Dijon Mustard (7.4 oz)

    $4.60

    This is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter…

  • Fattoria Estense – Decocream Red Balsamic Vinegar of Modena I.G.P. Glaze 250 ml.

    $11.69

    Decocream Crema all' "Aceto Balsamico di Modena I.G.P." 250 ml. Thick, velety balsamic vinegar glaze with the aroma f the Aceto Balsamico di Modena. Vigorously-aromatic, sweet-sourish taste suitable for meat dishes, pasta, risotto, refinement of delicate sauces as well as ice creams and strawberries.

  • Fleur de Sel de Guerande Sea Salt (4.4 oz.)

    $25.50

    Fleur de Sel from Guérande is harvested with great care by the Guérande salt workers from the surface of the crystallization ponds, using skills and a method that are over a thousand years old. Fleur de Sel salt is naturally white, rare and of an outstanding quality .Its crystals are left uncrushed and unwashed to…

  • Flor del Delta – Black Salt Flakes (Can 350 g.)

    $11.25

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • Flor del Delta – Black Salt Flakes (Doypack 125 g.)

    $5.35

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • Flor del Delta – Fleur de Sel (4 flavor pack 4 x 60 g.)

    $16.85

    Natural Fleur de Sel (100% salt flower, no additives.) to add a delicate touch to dishes intensifying the natural tastes of the ingredients and foods themselves. PACK:  4 Alum. Cans x 2.1 oz. (60 g.) each: NATURAL SALT FLOWER: For Seasoning all kind of food. SALT FLOWER WITH FINE HERBS: For delicately flavored soups, salads, fish and fresh…

  • Flor del Delta – Himalaya Pink Salt (Can 700 g.)

    $7.97

    The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

  • Flor del Delta – Himalaya Pink Salt (Doypack 125 g.)

    $5.35

    The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

  • Flor del Delta – Natural Flakes (Can 1.5K g.)

    $29.95

    Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)

  • Flor del Delta – Natural Flakes (Doypack 125 g.)

    $4.85

    Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)