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  • Cave de l’Abbé Rous – Banyuls Wine Vinegar Aged 5 Years – 16.9 Fl.oz.


    A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. Perfect for a deglaze for meats, fish, or vegetables, this vinegar is full of flavor that will make you love very last drop. Whether you drizzle this vinegar onto a cucumber and tomato salad, or sautee your favorite vegetables in it, your…