Les Comtes de Provence – Red Fruits “Mediterranean” Jams (340 g.)


Les Comtes de Provence - Red Fruits “Mediterranean” Jams (340 g.)

Since 1986, Les Comtes de Provence has created a Mediterranean life style in fruit specialties rich in taste and 100% natural!
Comtes de Provence uses whole fruit at peak ripeness and its know-how to prepare small batches of delicious preserves in an open cauldron.
Fruit is always the first ingredient and of course these preserves are all natural and guaranteed GMO free.


Fruits : Strawberry (20.53%), Sour Cherry (10.26%), Raspberry (6.84%), Quince (6.84%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin.

  • Best Before: date of manufacture + 4 years
  • Net Weight: 370g
  • Gross Weight: 580g
  • Prepared with 55g of fruits per 100g
  • Total sugar content: 61g per 100g

Nutrition Facts per 100g

  • Calories (kcal) : 233.28
  • Calories (KJ) :  975.11
  • total fat (g) : 0.23
  • satured fat (g): 0.01
  • carbohydrate (g) : 57.36
  • sugar (g) : 57.36
  • protein (g) : 0.44
  • salt (mg) : 7.18

21 in stock


SKU: 2173 Categories: , Barcode: 3324498000784.


Long considered a luxury item, jams became commonplace in the early nineteenth century with the discovery of beet sugar. Today, jam is considered a food of fun and has become an emblem of French culture, pairing with “French toast” and for use in a bread-butter-jam sandwich.

Haute-Provence, through the Durance and its tributaries, is one of the first and oldest French-producing regions of fruits. Apple and pear trees line the roads, but also lavender and aromatic plants without which Provence is not the same. The Haute-Provence region of France is called the “Land of Scents and Flavors”, making a jam from that area a natural idea. For nearly 25 years, the AGRO’NOVAE company has been located there, using local fruit in all of its culinary creations.

Additional information

Weight 1 lbs
Dimensions 6 × 6 × 6 in


Glass Jar


340 g.