Edmond Fallot – Blackcurrant Dijon Mustard (7.2 oz)


Edmond Fallot - Blackcurrant Dijon Mustard (7.2 oz)

Cassis, black currant, is a typical flavor of the Burgundy region of France. Here Fallot has combined the sweet, tangy red fruit with spicy whole grain dijon for a unique flavor that pairs wonderfully with chicken, pork and lamb. Try on turkey sandwiches for an elegant take on cranberry sauce!

A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control.

40 in stock


SKU: 3373 Categories: , , Barcode: 719235003815.


The Fallot family of Beaune, France has been producing some of the world’s best mustard since 1840. The Fallot Mustard Mill is the last independent mill in Burgundy, and it is still housed on it’s original location near Dijon. Still adhering to traditional methods, their mustards are sought after by both chefs and descriminate home cooks. Although they are grounded in the traditional (dijon & grain), they also make a wonderful array of products that reflect wonderful combinations of flavors & textures.

Important Information


Refrigerate after opening

Additional information

Weight 2 lbs
Dimensions 7 × 6 × 6 in




Glass Jar


205g., 190 ml., 7.4 oz.