The “La Truffiere” – Extra Virgin olive oil infused with lemon/rind. Infusion takes place in stainless steel drums for a period of eight to ten weeks, filtered, and then transferred into bottles or tins for transportation – all under strict quality controls. La Truffiere oils are best used in COLD applications. Drizzle it on salads, prepared meats, pasta, or pizza. Heat will compromise the flavor and aroma but can still be used in low heat applications. Use it as a base for a meat rub, drizzle it on lightly warmed vegetable dishes, or create your own masterpiece.
10 in stock