Les Comtes de Provence – Red Fig “Mediterranean” Jams (340 g.)


Les Comtes de Provence – Red Fig

This cauldron-cooked red fig jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this classic Provencal fig. Liven up breakfasts, tea-time and desserts. Contains no artificial colors, flavor enhancers, preservatives or GMOs.


Fruits : Red Fig (56.43%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin.

  • Best Before: date of manufacture + 4 years
  • Net Weight: 340g
  • Gross Weight: 550g
  • Prepared with 65g of fruits per 100g
  • Total sugar content: 56g per 100g

Nutrition Facts per 100g

  • Calories (kcal) : 203.13
  • Calories (KJ) :  849.09
  • total fat (g) : 0.17
  • satured fat (g): 0.02
  • carbohydrate (g) : 49.88
  • sugar (g) : 49.88
  • protein (g) : 0.52
  • salt (mg) : 19.00

62 in stock


SKU: 112 Categories: , Barcode: 3324490000041.


Long considered a luxury item, jams became commonplace in the early nineteenth century with the discovery of beet sugar. Today, jam is considered a food of fun and has become an emblem of French culture, pairing with “French toast” and for use in a bread-butter-jam sandwich.

Haute-Provence, through the Durance and its tributaries, is one of the first and oldest French-producing regions of fruits. Apple and pear trees line the roads, but also lavender and aromatic plants without which Provence is not the same. The Haute-Provence region of France is called the “Land of Scents and Flavors”, making a jam from that area a natural idea. For nearly 25 years, the AGRO’NOVAE company has been located there, using local fruit in all of its culinary creations.

Additional information

Weight 1 lbs
Dimensions 5 × 5 × 5 in

Jams & Preserves



Glass Jar


340 g.