A L’Olivier – Fig Infused Vinegar (Bottle 200 ml)


A L’Olivier - Fig-Infused Vinegar (Bottle 200 ml)

This vinegar combines the sweetness of fig with the acidity of vinegar. It’s perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs.

  • Uses: Perfect for dressing bold salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh fig slices, shaved parmesan and a drizzle of olive oil.
  • Ingredients: Distilled vinegar (43%), fig pulp (40%), sugar, apple pectin.

20 in stock




The story of A L’Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L’Olivier remains France’s most respected producer of specialty oils and vinegars.

Additional information

Weight 19.2 lbs
Dimensions 8 × 4 × 4 in

Vinegars, Fruit-infused Vinegars



200 ml.



Glass Bottle


Distilled vinegar (43%), fig pulp (40%), sugar, apple pectin.