Masia el Altet – High End Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)


Masia el Altet - High End Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)

High End

  • Monovarietal 100% from the Picual variety
  • Intense and complex virgin extra, medium spicy bitterness
  • “PRE ENVERO” stage of maturity of the olive
    (when the olive juice has the best aroma and taste)
  • Very high in polyphenols and antioxidants
  • Perfect to use with red meat and red fish, salads, vegetables, desserts, pasta, medium-strong cheeses…
  • Store somewhere cool, away from heat and light

48 in stock




New from Masia el Altet comes an oil pressed exclusively from Picual olives that can be described as nothing less than pure elegance. The aromas are a true explosion of spring vegetables, tomato, artichoke and green almond with just a hint of peach, apricot and herbs. The taste is well-balanced, elegant and structured. The spiciness of this oil make it ideal for stronger flavored dishes such as grilled red meats, roasted vegetables, bitter green salads, and pumpkin soups.

Pairs Best With

Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews

Recent International Awards

2015 Monocultivar Expo – Gold Medal
2015 NYIOOC – Gold Award
2015 Oil China – Top 5
2014 World’s Best Olive Oil Ranking – EVOO of the Year
2014 L’Orciolo D’Oro – First Prize, Intense Fruitiness
2014 Olivinus – The Champion and Gran Prestige
2014 Sol D’oro – Special Mention Intense Fruity
2014 Monocultivar Expo – Gold Medal
2014 Olio Capitale – Best Olive Oil
2014 NYIOOC – Gold Award

Additional information

Weight 3 lbs
Dimensions 12 × 6 × 6 in




250 ml., 500 ml.


Glass Bottle