TOP RATED PRODUCTS

  • Porcini Infused Extra Virgin Olive Oil

    $25.00

    A delicate, floral oil This floral flavoured oil is delicious and unusual. It works particularly well with fresh salad leaves, or with cheese based recipes. Health interests and nutritional information Rich in unsaturated fatty acids

  • Dea Harissa Hot Sauce – (Tube 4.23 oz.) x 2

    $11.99

    Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also…

  • Yakami Orchard – Japanese Yuzu Marmalade (300 g. -580 g.)

    $9.95$19.99

    Yuzu is a unique Japanese citrus fruit that combines the flavors grapefruit, oranges and lemons, and is usually very hard to procure. This deliciously sweet and tart Yuzu Marmalade is very simply made from Yuzu, sugar and honey. Use it paired with cheeses for a delicious and exotic cheese plate, or just spread it on…

  • Groix et Nature -Sardines with Lobster Oil (115 g./ 4 oz)

    $7.95

    Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by…

  • Edmond Fallot – Horseradish Dijon Mustard (7.4 oz)

    $4.99

    This is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter…

  • Masia el Altet – Luxury White Truffle Oil (250 ml / 8.45 oz.)

    $45.95

    Luxury White Truffle Oil by Masia el Altet with extra virgin olive oil

  • Groix et Nature – White Tuna Rillettes (100 g. / 3.5 oz)

    $6.95

    Back in 1914, Groix used to be the largest tuna seaport in all of France! These rillettes are made with white Germon tuna and draw on that famous heritage. Not dry, flavorful with a touch of cream, they make a perfect appetizer on crackers. Or stuff some cherry tomatoes with a spoonful of rillettes. Yummy!…

  • Groix et Nature – Mackerel Rillettes with Sechuan Pepper (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Mackerel Rillettes are made with mackerel (51%), cream, smoked mackerel (12.5%), white whine, shallots, mustard, milk, vinegar, sea salt, white pepper, and chives. A classic island cuisine, mackerel lends itself to so many harmonious compositions. These rillettes are a creamy, fibrous mix of fish meat with a slightly smoky flavor complemented by…

  • Dea – Harissa Hot Sauce (Tin 14 oz. / 400 g.)

    $12.00

    Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also…

  • Flor del Delta – Natural Flakes (Can 1.5K g.)

    $29.95

    Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)

  • Edmond Fallot – Stoneware Dijon Mustard (250 g., 9 oz., 250 ml.)

    $7.95

    Edmond Fallot mustards produced in Beaune, France - near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot's grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the…

  • Flor del Delta – Black Salt Flakes (Doypack 125 g.)

    $5.35

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • Flor del Delta – Himalaya Pink Salt (Doypack 125 g.)

    $5.35

    The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

  • Edmond Fallot – Whole Grain Dijon Mustard (7.4 oz)

    $4.60

    This is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter…

  • Edmond Fallot – Basil Dijon Mustard (7.2 oz)

    $4.99

    Made from black and brown seeds mixed with verjuice and then blended with basil leaves, this mustard has extraordinary flavors and textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. Basil and…

  • Vilux – Walnut Oil (500 ml. )

    $19.99

    Vilux walnut oil is 100% natural. This oil infused with walnuts provides a fragrant addition to grilled seafood dishes, salads, or drizzled over toasted bread. Vilux is known for their high standards and consistency in the quality of products they produce. Imported from France.

  • La Truffiere – Lemon Infused Oil (250 ml.)

    $13.95

    The “La Truffiere” - Extra Virgin olive oil infused with lemon/rind. Infusion takes place in stainless steel drums for a period of eight to ten weeks, filtered, and then transferred into bottles or tins for transportation - all under strict quality controls. La Truffiere oils are best used in COLD applications. Drizzle it on salads,…

  • Edmond Fallot – Burgundy Mustard Seeds – Burlap bag (250 g.)

    $9.99

    Caress it, slide in your hands, taste it, offer it ... Already, under the great antiquity, the Chinese, Greeks and Romans transformed the "mustard seed" into a fine and aromatic paste. If the medical use of this plant is indisputable, it is very quickly introduced into the kitchen to become over the centuries a condiment…

  • Masia el Altet – Premium Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)

    $27.95

    Premium Second Coupage created by the firm 70% local varieties; 40% Changlot real + 30% Alfafarenca, Genovesa and Blanqueta. 30% Picual Intense and complex virgin extra, mild-medium spicy bitterness “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste) Very high in polyphenols and antioxidants Perfect to…

  • Groix et Nature – Salmon Rillettes (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Salmon Rillettes are made simply with salmon (54%), cream, smoked salmon (10.5%), flour, tomato concentrate, mustard, milk, sea salt, pepper, and coriander. Beautifully rosy, delicate and fragrant, these fine and creamy rillettes go perfectly with warm blinis accompanied with a salad dressed with vinegar. An artisanal canning factory on the island of…

  • Flor del Delta – Fleur de Sel (4 flavor pack 4 x 60 g.)

    $16.85

    Natural Fleur de Sel (100% salt flower, no additives.) to add a delicate touch to dishes intensifying the natural tastes of the ingredients and foods themselves. PACK:  4 Alum. Cans x 2.1 oz. (60 g.) each: NATURAL SALT FLOWER: For Seasoning all kind of food. SALT FLOWER WITH FINE HERBS: For delicately flavored soups, salads, fish and fresh…

  • Flor del Delta – Himalaya Pink Salt (Can 700 g.)

    $7.97

    The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

  • Atlas Olive Oils – Les Terroirs de Marrakech Ultra-Premium Extra Virgin Olive Oil (500 ml.)

    $25.00 $16.95

    The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. In the beautiful flat land at the foot of the High Atlas, where even Baron de Rothschild used to cultivate his grapes, you find the historic centenary olive grove belonged to Mr Breton. Our family…

  • Edmond Fallot – Mustard Gift Pack (3×100 g.)

    $12.95

    This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with three of Fallot's best mustards, Walnut, Blackcurrant, and Whit Wine Dijon Mustard. Each of these mustards have a unique flavor and great texture, which lend themselves to be used in many ways. Give these Edmond…

  • Flor del Delta – Salt flakes with Lemon (Can 350 g.)

    $11.25

    Salt Flakes infused with one of the most characteristic and representative citric fruits of the Mediterranean, providing enticing aroma and a distinctive taste. Ingredients: Salt Flakes with citric aroma and turmeric. Uses: Salt flakes with lemon is ideal for both meats and fish. It is also an interesting choice for confectionary and ice creams. Shelf…

  • Groix et Nature – Sardine Rillettes with Espelette Pepper (100 g. / 3.5 oz.)

    $5.95

    While Groix fishermen were catching sardines, women would slowly roast the blue fish in the oven. Accented with some Espelette pepper, these subtle sardines rillettes are perfect on top of toasted baguette. Or boil small potatoes, hollow them a bit and stuff them with the rillettes. Groix et Nature is the last remaining artisanal fish…

  • Groix et Nature – Lobster Rillettes with Kari Gosse (100 g. / 3.5 oz)

    $8.95

    Groix et Nature Lobster Rillettes with Kari Gosse are made with lobster (30.5%), cream, pollock, scallops, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and kari gosse (.05%) (ginger, tumeric, cloves, chili pepper, cinnamon, pepper). Discover the refined flavor of the blending of the finest shellfish with this unique spice blend chilled, spread on…

  • Olivie Baby/Kids: growing up healthily

    $19.95

    OLIVIE Baby/Kids extra virgin olive oil has a very low acidity level (0.1° - 0.2° only), and a fruity and mild taste. Developed to adapt to the young palates, it has a high content of fatty acids, essential to meet the nutritional needs of infants and children. For these reasons it is recommended to babies…

  • Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Liquid Lavender Honey of Provence

    $10.95$18.95

    Provence is well-known for its glorious lavender fields, reflecting the blue sky of Provence. Lavender offers bees excellent nectar to transform into exquisite honey. There are about 30 varieties of lavender (botanical name lavandula) with flowers of purple, and through pink to white. The French lavender industry is based around four varieties - three pure…

  • Groix et Nature – Crab Rillettes (100 g. / 3.5 oz)

    $7.95

    Groix et Nature Crab Rillettes is an artisanal spread made with crab (45%), pollock, cream, shallots, butter, flour, sea salt, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of Groix in the region…

  • Edmond Fallot – Mustard Gift Pack (5×100 g.)

    $19.95

    This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with five of Fallot’s best mustards, comprising of: Dijon Mustard with White Wine Violet Grape Mustard Grain Mustard with White Wine Green Peppercorn Mustard Blackcurrant Mustard Each of these mustards has a unique flavour and great…

  • Masia el Altet – High End Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)

    $29.95

    High End Monovarietal 100% from the Picual variety Intense and complex virgin extra, medium spicy bitterness “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste) Very high in polyphenols and antioxidants Perfect to use with red meat and red fish, salads, vegetables, desserts, pasta, medium-strong cheeses……

  • Masia el Altet – High Quality Award-Winning Extra Virgin Olive Oil (500ml / 170z.)

    $29.95

    High Quality Premium Coupage created by Masía el Altet 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties) Intense and complex extra virgin, slightly spicy and bitter “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste) Very high in polyphenols and antioxidants…

  • Le Guerandais – Grey Sea Salt from Guerande – Coarse (2.2 lb. / 1 kg.)

    $7.99

    This coarse grey salt is harvested by hand on the coast of Guerande, in Southern Brittany, in ancient salt marshes, using traditional methods that date back for millennia. Once the salt comes into contact with the clay of the shore, it crystallizes into that pale grey color, and acquires loads of minerals. Richer and less…

  • Atlas Olive Oils – Organic Extra Virgin Olive Oil (Tin 5 Litres/ 169.07 Fl Oz.)

    $90.00 $75.95

    This organic extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens. This gentle and fruity oil has exceptional characteristics that makes it suitable for any dish. ATLAS organic extra virgin olive oil has a complex aromas of mature bananas, red…

  • Groix et Nature – Scallop Rillettes (100 g. / 3.5 oz)

    $7.95

    Groix et Nature Scallop Rillettes is an artisanal spread made with scallop (47.5 %), pollock, cream, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of…

  • Cave de l’Abbé Rous – Banyuls Wine Vinegar Aged 5 Years – 16.9 Fl.oz.

    $18.95

    A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. Perfect for a deglaze for meats, fish, or vegetables, this vinegar is full of flavor that will make you love very last drop. Whether you drizzle this vinegar onto a cucumber and tomato salad, or sautee your favorite vegetables in it, your…

  • Creamy Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Creamy Lavender Honey of Provence

    $12.95$19.95

    Depending on honeys and on years, certain honeys Crystallize with coarse grains. To avoid that this phenomena occurs and to obtain a fine crystallisation, we carry out a cold malaxation of the product with a scraped surface exchanger machine. This process does not deteriorate the qualities and the properties of honey and improves its consistency.…

  • Edmond Fallot – Blackcurrant Dijon Mustard (7.2 oz)

    $4.99

    Cassis, black currant, is a typical flavor of the Burgundy region of France. Here Fallot has combined the sweet, tangy red fruit with spicy whole grain dijon for a unique flavor that pairs wonderfully with chicken, pork and lamb. Try on turkey sandwiches for an elegant take on cranberry sauce! A real dijon mustard made by Edmond Fallot…

  • Amora – French 11 Spice Savora Condiment (13.6 oz.)

    $11.95

    Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

  • Edmond Fallot – Dijon Mustard (7.4 oz.)

    $4.99

    Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family.…

  • Flor del Delta – Salt flakes with Lemon (Doypack 125 g.)

    $5.35

    Salt Flakes infused with one of the most characteristic and representative citric fruits of the Mediterranean, providing enticing aroma and a distinctive taste. Ingredients: Salt Flakes with citric aroma and turmeric. Uses: Salt flakes with lemon is ideal for both meats and fish. It is also an interesting choice for confectionary and ice creams. Shelf…

  • Flor del Delta – Black Salt Flakes (Can 350 g.)

    $11.25

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • ArganDir – Argan Oil – The Treasure Of Morocco (250 ml. – 500 ml.)

    $25.00$45.00

    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

  • Flor del Delta – Natural Flakes (Doypack 125 g.)

    $4.85

    Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)


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