BEST SELLING PRODUCTS

  • Creamy Lavender Honey of Provence
    Out Of Stock

    Miels Chailan – Creamy Lavender Honey of Provence

    $12.95$19.95

    Depending on honeys and on years, certain honeys Crystallize with coarse grains. To avoid that this phenomena occurs and to obtain a fine crystallisation, we carry out a cold malaxation of the product with a scraped surface exchanger machine. This process does not deteriorate the qualities and the properties of honey and improves its consistency.…

  • Groix et Nature – Salmon Rillettes (100 g. / 3.5 oz)

    $6.95

    Groix et Nature Salmon Rillettes are made simply with salmon (54%), cream, smoked salmon (10.5%), flour, tomato concentrate, mustard, milk, sea salt, pepper, and coriander. Beautifully rosy, delicate and fragrant, these fine and creamy rillettes go perfectly with warm blinis accompanied with a salad dressed with vinegar. An artisanal canning factory on the island of…

  • Brover – Peeled White Grape Seedless (29.9 – 850 g.)

    $8.95

    Peeled White Grape Seedless in light syrup.

  • Trufarome – White Truffles Infused Oil (250 ml.)

    $25.00

    Extra Virgin Olive Oil aromatized with Basil and Garlic 25 cl Glass Bottle During all year the sun will enjoy your meal with this Olive Oil aromatized with garlic and basil, it will be excellent to dress the salad, raw vegetables and pasta.

  • Flor del Delta – Fleur de Sel (4 flavor pack 4 x 60 g.)

    $16.85

    Natural Fleur de Sel (100% salt flower, no additives.) to add a delicate touch to dishes intensifying the natural tastes of the ingredients and foods themselves. PACK:  4 Alum. Cans x 2.1 oz. (60 g.) each: NATURAL SALT FLOWER: For Seasoning all kind of food. SALT FLOWER WITH FINE HERBS: For delicately flavored soups, salads, fish and fresh…

  • Les Comtes de Provence – Wild Blueberries “Old Fashioned” Jam (370 g.)

    $8.99

    Les Comtes de Provence's Wild Blueberries Jam is made with 46.36% top quality fruit, cane sugar and is cooked in a cauldron. This bio jam is lower in sugar and contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blueberries (46.36%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best…

  • Yakami Orchard – Japanese Yuzu Marmalade (300 g. -580 g.)

    $9.95$19.99

    Yuzu is a unique Japanese citrus fruit that combines the flavors grapefruit, oranges and lemons, and is usually very hard to procure. This deliciously sweet and tart Yuzu Marmalade is very simply made from Yuzu, sugar and honey. Use it paired with cheeses for a delicious and exotic cheese plate, or just spread it on…

  • Loreztia – Black Cherry Jam (300 g.)

    $8.99

    Handcrafted black cherry jam of 300g jar, without coloring or conservative, elaborated in the Basque Country and near of the ancient taste due to his traditional preparation. It is cooked for eight hours on slow fire up to obtaining a hopeful flavor and lightly caramelize of the jams of our grandmothers, those that they were…

  • Maldon Sea Salt Flakes
    Out Of Stock

    Maldon Sea Salt Flakes

    $7.50 $6.75

    For over 2000 years the east coast of Essex has played host to the age-old craft of harvesting salt from the sea. There is no substitute for Maldon Sea Salt and it is now one of the best recognized brands in the market. Its soft white flaky crystals are completely natural and free from artificial…

  • Don Bocarte – Ultra Premium Ventresca Tuna Bonito Del Norte (6.7 Oz.)

    $28.99

    Bonito Ventresca (Tuna Belly). Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh raw materials, never frozen. Medium-to-large bonitos, just the right amount of salt and a meticulous cooking process, these are some of the characteristics that lead to a distinctive, juicy and delicate product.

  • Edmond Fallot – Dijon Mustard (7.4 oz.)

    $4.99

    Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family.…

  • Brover – Tomates confites in Oil (800 g. / 28.2 oz.)

    $12.99

    Italian specialty with typical Mediterranean flavor. A convenient variation for special breads, focaccia, salads or sandwiches inclusion.

  • Atlas Olive Oils – Organic Extra Virgin Olive Oil (Tin 5 Litres/ 169.07 Fl Oz.)

    $90.00 $75.95

    This organic extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens. This gentle and fruity oil has exceptional characteristics that makes it suitable for any dish. ATLAS organic extra virgin olive oil has a complex aromas of mature bananas, red…

  • Forchy – Fruit cake – candied cherries from Provence 500 g. 7 slices/ea. (Pack of 2)

    $18.95

    Authentic cake with cherries from Provence Information Store in a cool dry place out of direct sunlight. Main ingredients Raisins - candied cherries - candied orange peels - wheat flour - sugar - eggs - vegetable fats - butter - natural extract of orange Contains following allergen(s) Wheat, eggs and milk. May contain following allergen(s)…

  • Flor del Delta – Black Salt Flakes (Doypack 125 g.)

    $5.35

    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • G. Baudoin – Black Winter Truffle Peelings – 200 g. / 7 oz

    $62.99

    Preserved truffles are a very good option when fresh ones are not available. These are the peelings of the Asian black winter truffle (Tuber Indicum) which has a more subtle and discreet aroma than its French counterpart. It is an inexpensive alternative to the highly esteemed truffle of the French Perigord region, and although they…

  • Loreztia – Blueberry Jam (300 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: mirabelle plum 55 g, cane sugar, fruits pectin, concentrated lemon juice. May contain traces of nuts. Keep refrigerated after opening. Made in France.

  • Les Comtes de Provence – Mirabelles Plums – “Old Fashioned” Jam (370 g.)

    $8.99

    Cooked in copper cauldrons "just like our grandmothers did," the Old-Fashioned Mirabelle Plum Jam from Les Confitures à l'Ancienne is a traditional French treat made with cane sugar. Ingredients: Fruits : Cherry Plum (49.34%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin. Best Before: date of manufacture + 4 years Net Weight: 370g Gross…

  • Masia el Altet – Premium Award-Winning Extra Virgin Olive Oil (500ml / 17 oz.)

    $27.95

    Premium Second Coupage created by the firm 70% local varieties; 40% Changlot real + 30% Alfafarenca, Genovesa and Blanqueta. 30% Picual Intense and complex virgin extra, mild-medium spicy bitterness “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste) Very high in polyphenols and antioxidants Perfect to…

  • Groix et Nature – Mon Huile de Homard (100 ml.)

    $22.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • Groix et Nature – Mon Huile de Homard / Lobster Oil (250 ml)

    $29.95

    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • ArganDir – Argan Oil – The Treasure Of Morocco (250 ml. – 500 ml.)

    $25.00$45.00

    Used by top chefs around the world. It adds a refined nutty taste to salads, couscous, tabbouleh, used on many tables as the start of an amazing dining experience, dip your raw vegetables and taste the amazing flavor.

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