• Le Guerandais – Grey Sea Salt from Guerande – Coarse (2.2 lb. / 1 kg.)


    This coarse grey salt is harvested by hand on the coast of Guerande, in Southern Brittany, in ancient salt marshes, using traditional methods that date back for millennia. Once the salt comes into contact with the clay of the shore, it crystallizes into that pale grey color, and acquires loads of minerals. Richer and less…

  • Groix et Nature – Mackerel Rillettes with Sechuan Pepper (100 g. / 3.5 oz)


    Groix et Nature Mackerel Rillettes are made with mackerel (51%), cream, smoked mackerel (12.5%), white whine, shallots, mustard, milk, vinegar, sea salt, white pepper, and chives. A classic island cuisine, mackerel lends itself to so many harmonious compositions. These rillettes are a creamy, fibrous mix of fish meat with a slightly smoky flavor complemented by…

  • Les Comtes de Provence – Red Fruits “Mediterranean” Jams (340 g.)


    Since 1986, Les Comtes de Provence has created a Mediterranean life style in fruit specialties rich in taste and 100% natural! Comtes de Provence uses whole fruit at peak ripeness and its know-how to prepare small batches of delicious preserves in an open cauldron. Fruit is always the first ingredient and of course these preserves…

  • Atlas Olive Oils – Les Terroirs de Marrakech Ultra-Premium Extra Virgin Olive Oil (500 ml.)

    $25.00 $16.95

    The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. In the beautiful flat land at the foot of the High Atlas, where even Baron de Rothschild used to cultivate his grapes, you find the historic centenary olive grove belonged to Mr Breton. Our family…

  • White Italian Truffle – Aroma Oil (Sunflower Oil)


    If you love the flavor of Italian White Truffles and you want to use it often in your food, this delicious Extra Virgin Olive Oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and…

  • Les Comtes de Provence – Blackcurrant "Old Fashioned" Jam
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    Les Comtes de Provence – Blackcurrant “Old Fashioned” Jam (370 g.)


    This old fashioned (à l'ancienne) Blackcurrant (Cassis) Jam recipe is cooked in a traditional cauldron and uses 55% fruit and high quality cane sugar. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Blackcurrent (46.67%), cane sugar. Best Before: date of manufacture + 4 years Net Weight: 370g Gross Weight: 580g Prepared with 55g of…

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    Virgin hazelnut oil

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    Extremely aromatic, this hazelnut oil is an original and delicious alternative to olive oil in salad dressings, and is also rather sublime drizzled over potatoes, pasta, savoury tarts and quiches. If nothing else, you should try it with a warm goats' cheese salad. Use with a lightly flavoured vinegar or lemon juice as part of…

  • Clement Faugier – Gourmet French Chestnut Spread 496 g. / 17.5 oz


    Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for over 130 years. Not much more to say, other than good, old, honest, traditional chestnut delight from the heart of Southwestern France. Enjoy!

  • Atlas Olive Oils – Desert Miracle Olive Oil 500 ML – Fine Extra Virgin Olive Oil (500 ml.)


    Desert Miracle is a cold pressed ultra-premium extra virgin olive oil from Morocco. The olives used to produce this oil are farmed in the desert using drip-irrigation and sustainable water retention techniques. Any weeds in the groves are removed through human labor. Because insects are much easier to control in the desert, pesticides are rarely…

  • Brover – Mirabelle Plums in light syrup – Pitted Preserve 2/1 (1,620 g. / 3.56 lbs)


    Fancy a tart with mirabelles or fruit salad? Nothing could be simpler with these whole mirabelles in light syrup. Product Features: Net weight: 1700 g Net drained weight: 935g

  • Forchy – Fruit cake – Pure butter and cherries from Provence 300 g (Pack of 2)


    Pure butter recipe with delicious cherries from Provence, and a fine touch of natural sea salt. Information Store in a cool dry place out of direct sunlight. Main ingredients Raisins - cherries from Provence - crystalized orange peels - wheat flour - sugar - eggs - butter - sea salt - natural extract of orange…

  • Flor del Delta – Natural Flakes (Doypack 125 g.)


    Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)

  • Flor del Delta – Black Salt Flakes (Can 350 g.)


    Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

  • Yakami Orchard – Japanese Yuzu Marmalade (300 g. -580 g.)


    Yuzu is a unique Japanese citrus fruit that combines the flavors grapefruit, oranges and lemons, and is usually very hard to procure. This deliciously sweet and tart Yuzu Marmalade is very simply made from Yuzu, sugar and honey. Use it paired with cheeses for a delicious and exotic cheese plate, or just spread it on…

  • Les Comtes de Provence – Peach “Organic” Jams (350 g.)


    This cauldron-cooked organic peach jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this organic peach. Liven up breakfasts, tea-time and desserts. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients:…

  • Groix et Nature – Mon Huile de Homard (100 ml.)


    Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

  • Out Of Stock

    Forchy – Fruit cake – candied cherries from Provence 275 g. 4 slices


    The flavor of a cake rich in fruits, with a delicious touch of rum. Information Store in a cool dry place out of direct sunlight. Main ingredients Raisins - crystallised melons - candied cherries - wheat - sugar - eggs - vegetable fats - butter - rum - natural extract of orange. Contains following allergen(s)…

  • Huile et Arôme Truffe Blanche


    White truffle flavor olive oil. Food preparation based aroma white truffle olive oil , with the taste and smell of the white truffle. On the palate the flavors of olive oil mix with those of the nose. Very easy to use , this oil flavor your dishes with truffles such as pastes, purees. Ingredients: olive…

  • Vilux - Tarragon White Wine Vinegar (500 ml. / 17 Fl. oz.)
    Out Of Stock

    Vilux – Tarragon White Wine Vinegar (500 ml.)


    This Tarragon Vinegar has an unparalleled delicate and distinctive flavor. Just a drop in your dressings will certainly please the most discriminating palates

  • Flor del Delta – Salt flakes with Lemon (Can 350 g.)


    Salt Flakes infused with one of the most characteristic and representative citric fruits of the Mediterranean, providing enticing aroma and a distinctive taste. Ingredients: Salt Flakes with citric aroma and turmeric. Uses: Salt flakes with lemon is ideal for both meats and fish. It is also an interesting choice for confectionary and ice creams. Shelf…

  • Spigol – Spice Mix 100% Natural, 3% Saffron (100 g.)


    Spigol is a blend of saffron and spices that has, without equal, added aromas, colors and flavors to daily meals for over a century. Recommendations for use Along with being a culinary supplement renowned among professionals, it is also the secret ingredient of shrewd chefs. It can be added to the water used for cooking…

  • Les Comtes de Provence – Red Fruits “Old Fashioned” Jam (370 g.)


    This "Old-fashion" Berry (strawberry, cherry, raspberry, gooseberry) jam recipe is cooked in a traditional cauldron and only uses fruit and high quality cane sugar. Made to represent the pure fruit flavor this outstanding French jam contains no artificial colors, flavor enhancers, preservatives or GMOs. Ingredients: Fruits : Strawberry (20.53%), Sour Cherry (10.26%), Raspberry (6.84%), Quince (6.84%),…

  • Dea Harissa Hot Sauce – (Tube 4.23 oz.) x 2


    Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also…


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