Raspberry Pulp Vinegar: this vinegar with raspberry pulp A l’Olivier has a fruity and tangy flavor.
A subtle blend of fruit and vinegar. This product is ideal to deglaze the meat (foie gras, veal liver or chicken, duck).
Passion Pulp Vinegar: This vinegar passion pulp A l’Olivier assembles fresh notes and acidity.
The latter can be used as a lemon juice to coat a fish out of the oven or cooked in a pan or even to deglaze your pan-fried.
Fig Pulp Vinegar: This vinegar with fig pulp A l’Olivier combines sweetness of the fruit and acidity of the vinegar.
It will be perfect for your deglaze foie gras or white meats. You can even use mixed in your cooking liquid.
Package: 3 bottles of 50 ml.
Out of stock
The story of A L’Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L’Olivier remains France’s most respected producer of specialty oils and vinegars.
|Dimensions||3 × 6 × 3 in|
Fruit-infused Vinegars, Vinegars
3 x 50ml.
Distilled vinegar (43%), fig pulp (40%), sugar, apple pectin., Distilled vinegar (43%), passion fruit pulp (40%), sugar, apple pectin., Distilled vinegar (43%), raspberry pulp (40%), sugar, apple pectin.