Edmond Fallot mustards produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.
Edmond Fallot Dijon Mustard is a classic piquant mustard and a beautiful accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural flavors. Presented in a rustic stone jar it is not just delicious but elegant and decorative as well. A wonderful gift for a foodie, too.
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The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.
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|Dimensions||7 × 6 × 6 in|
250 g., 250 ml., 9 oz.