The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine.
Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the natural presence of iron.
Uses: The Himalayan Salt are used in fine cuisine as a substitute to standard salt.
Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight.
Natural Flakes: is not a perishable product
Flavors: 3 years (best before)
10 in stock
Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.
Known in the Himalayas as “white gold,” Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities.
Himalayan salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.
|Dimensions||8 × 4 × 4 in|
Flor Del Delta