Long considered a luxury item, jams became commonplace in the early nineteenth century with the discovery of beet sugar. Today, the jam is considered a food of fun and has become an emblem of French culture, pairing with “French toast” and for use in a bread-butter-jam sandwich.
Haute-Provence, through the Durance and its tributaries, is one of the first and oldest French-producing regions of fruits. Apple and pear trees line the roads, but also lavender and aromatic plants without which Provence is not the same. The Haute-Provence region of France is called the “Land of Scents and Flavors”, making a jam from that area a natural idea. For nearly 25 years, the AGRO’NOVAE company has been located there, using local fruit in all of its culinary creations.
Since 1986, Les Comtes de Provence has created a Mediterranean lifestyle in fruit specialties rich in taste and 100% natural!
Les Comtes de Provence uses whole fruit at peak ripeness and its know-how to prepare small batches of delicious preserves in an open cauldron.
The rapid cooling protects the color, flavor and delicate texture of these fine products. The preserves offer generous pieces of fruit and soft and spreadable texture!
The fruit is always the first ingredient and of course, these preserves are all-natural and guaranteed GMO-free.
Fruits : Black Cherry (47.60%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin.
Nutrition Facts per 100g
|Dimensions||6 × 6 × 6 in|
Les Comtes de Provence