This mango-infused vinegar combines the fruit’s smooth and sweet taste with the vinegar’s acidity. Its a perfect accompaniment for duck breast or caramelised pork. It’s also a great way to liven up mango-based desserts.
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The story of A L’Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L’Olivier remains France’s most respected producer of specialty oils and vinegars.
|Dimensions||10 × 4 × 4 in|
Fruit-infused Vinegars, Vinegars
Distilled vinegar (43%), mango pulp (40%), sugar, apple pectin.