3 in stock
Pressed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. This extra virgin olive oil is of exceptional quality and renowned for its high polyphenol content. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi-sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.
Roasted/Grilled Veg, Aged Cheese, Soups & Stews
2015 Copenhagen – Excellence Medium Fruitiness
2015 Olive Japan – Gold Medal
2015 Oil China – Top 5<
2014 L’Orciolo D’Oro – First Prize Light Fruitiness
2014 Leone D’Oro – First Prize Medium Fruitiness
2014 Argoliva – Third Prize Medium Fruitiness
2014 Olivinus – Gran Prestige Gold
2014 Los Angeles – Gold Medal
2014 NYIOOC – Best of Class
|Dimensions||12 × 6 × 6 in|
Masia el Altet
250 ml., 500 ml.