This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.
Out of stock
The story of A L’Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L’Olivier remains France’s most respected producer of specialty oils and vinegars.
|Dimensions||8 × 4 × 4 in|
Fruit-infused Vinegars, Vinegars
Distilled vinegar (43%), passion fruit pulp (40%), sugar, apple pectin.