A beautiful jade green oil, highly flavored and aromatic
This pistachio oil is highly flavored, with lingering aromas. It is sensationally beautiful – a rich, emerald green, and lends itself to use in both sweet and savory dishes.
Drizzle over an avocado salad, or use as the basis of a dressing for prawn cocktail (with raspberry vinegar, salt, and pepper). Mix with balsamic vinegar, chives, salt and pepper for a dressing for a salad of chicory and smoked salmon. Use to lift the flavor of pasta, potatoes, rice, beetroot, and french beans. Excellent served with grilled fish. Add interest and originality to a fruit salad of apples and pears by drizzling a little pistachio oil over the fresh fruit just before serving.
|Dimensions||2 × 2 × 9 in|