The creation of a legendary product!
In 1876, Antoine Espig, a Spanish national, moved to Algiers and began selling saffron imported from Spain and other locations. Frédéric Espig inherited the business from his father in 1899. He then developed a new and unique product composed of flavorful seasonings. It gave better results in the preparation of dishes than those obtained from even the best saffron. That new creation was Spigol®!
- 1922: 102,000 cases
- 1923: 196,000 cases
- 1924: 252,000 cases
- 1926: 532,000 cases
- 925: 351,000 cases
Spigol® is a blend of saffron and spices that have, without equal, added aromas, colors and flavors to daily meals for over a century.
Recommendations for use
Along with being a culinary supplement renowned among professionals, it is also the secret ingredient of shrewd chefs. It can be added to the water used for cooking rice, pasta or potatoes, as well as to fish soups and stews, broths and poultry or fish dishes in sauce. It releases its whole aroma and adds an unequaled flavor to your dishes while giving them
an exquisite saffron color.
New 100% Natural Formula!
A true commitment to quality:
- No added artificial or natural coloring
- No preservatives
- No added salt
- A 0.4 g measure is suitable for 250 ml of cooking water or 125 g. of ingredients.
| Weight | 2.00 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| packaging | Tin |
| product-brand | Spigol |
| size | 100 g. |
| product origin | France |
| product type | Spice Mix |
