3% high-quality saffron!

After testing out plantations in the South of Algeria with the aim of reducing the expensive imports, our saffron is now cultivated in Khorasan province in North-Eastern Iran. This region is ideal for the supply of top-quality saffron which we obtain through conscientious suppliers.

SPIGOL® is the combination of fine spices and saffron. More precisely, SPIGOL® is a blend of spices and 3% saffron.

The name SPIGOL® is an amalgamation of the name of its creator, Espig, with the word “gold”, in reference to red gold, an epithet of saffron.

Success came almost immediately:

The Algerian war briefly put an end to production. The facilities, along with some employees, moved to Marseilles and operations recommenced in 1962.

Spigol® is a blend of saffron and spices that have, without equal, added aromas, colors and flavors to daily meals for over a century.

Recommendations for use

Along with being a culinary supplement renowned among professionals, it is also the secret ingredient of shrewd chefs. It can be added to the water used for cooking rice, pasta or potatoes, as well as to fish soups and stews, broths and poultry or fish dishes in sauce. It releases its whole aroma and adds an unequaled flavor to your dishes while giving them
an exquisite saffron color.

New 100% Natural Formula!

A true commitment to quality: 

• No added artificial or natural coloring
• No preservatives
• No added salt
• A 0.4 g measure is suitable for 250 ml of cooking water or 125 g. of ingredients.